Chocolate Fondant Cake with Apple Compote

Ingredients

• 150 g Flour
• 150 g Chocolate
• 3 piece Apple
• 100 g Sugar
• 80 g Butter
• 80 ml Milk
• 2 piece Eggs
• 1 packet Baking powder
• 1 pinch Salt

Instructions

1. Step 1

   Peel and chop the apples into pieces. Cook for 10 minutes in a saucepan with a little water to make compote. Set aside.

2. Step 2

   Preheat the oven to 175°C and butter a baking pan.

3. Step 3

   Melt the broken chocolate with butter over a double boiler or in the microwave.

4. Step 4

   Mix flour, baking powder and salt. In another bowl, whisk sugar and eggs for 2 minutes.

5. Step 5

   Fold the melted chocolate into the eggs, then add flour and milk alternately. Add 4 tablespoons of apple compote.

6. Step 6

   Pour the batter into the pan. Bake for 30 minutes until fully cooked (a toothpick should come out moist but not runny).