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Molten Chocolate Cake with Pear Compote

Name: Molten Chocolate Cake with Pear Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 150 g Dark chocolate; 1 piece Apple; 3 piece Pears; 100 g Flour; 150 g Sugar; 100 g Butter; 50 ml Milk; 200 ml Water; 1 pinch Salt; 1 tsp Vanilla; 2 tbsp Honey

A rich and decadent chocolate cake with homemade pear compote made from sweet pears. Perfect for a Sunday dessert.

45 min4 servings450 kcalDifficulty: Medium

Ingredients

150 g Dark chocolate
1 piece Apple
3 piece Pears
100 g Flour
150 g Sugar
100 g Butter
50 ml Milk
200 ml Water
1 pinch Salt
1 tsp Vanilla
2 tbsp Honey

Instructions

Step 1
Preheat the oven to 170°C. Prepare the pears for the compote: peel and cut into pieces.
Step 2
In a saucepan, cook the pears with 100 ml of water, 30g of sugar and the honey for 15 minutes. Blend or mash.
Step 3
Meanwhile, melt the chocolate and butter together over low heat with the milk.
Step 4
Mix the melted chocolate with 120g of sugar, then fold in the flour and salt. Mix until smooth.
Step 5
Pour the batter into a buttered mold and bake for 25-30 minutes (the center should remain slightly molten).
Step 6
Serve the cake warm with the warm pear compote on the side.

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