Layered Vegetable Terrine with Cheese

Ingredients

• 600 g potato
• 500 g carrot
• 250 g ricotta
• 80 g grated Parmesan
• 2 piece eggs
• 20 g fresh parsley
• 40 g butter
• 30 ml olive oil
• 6 g salt
• 2 g pepper
• 1 pinch nutmeg

Instructions

1. Step 1

   Cook potatoes and carrots separately in salted boiling water for 15 minutes until tender.

2. Step 2

   Drain and blend each vegetable separately with a little butter to create two smooth purées.

3. Step 3

   Mix ricotta, eggs, Parmesan, fresh parsley, salt, pepper, and nutmeg in a bowl.

4. Step 4

   Butter a loaf pan and alternately layer carrot purée, ricotta mixture, and potato purée.

5. Step 5

   Smooth the top and bake in a preheated 175°C oven for 35 minutes.

6. Step 6

   Let rest for 5 minutes before turning out and serve warm with a drizzle of olive oil.