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Carrot and Sugar Cake (Quick Carrot Cake)

Name: Carrot and Sugar Cake (Quick Carrot Cake)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 3 piece Carrots; 200 g Flour; 150 g Sugar; 100 ml Oil; 2 piece Eggs; 1 packet Baking powder; 1 pinch Salt

A moist and sweet carrot cake, perfect for an afternoon snack or dessert. Quick to prepare and very indulgent.

40 min6 servings280 kcalDifficulty: Medium

Ingredients

3 piece Carrots
200 g Flour
150 g Sugar
100 ml Oil
2 piece Eggs
1 packet Baking powder
1 pinch Salt

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Finely shred the carrots using a food processor.
Step 3
In a bowl, mix flour, sugar, baking powder, and salt.
Step 4
Add the oil, eggs, and shredded carrots. Mix well.
Step 5
Pour the batter into the cake pan. Bake for 25 minutes.
Step 6
Let cool before unmolding.

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