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Chocolate and Apple Express Cake

Name: Chocolate and Apple Express Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 180 g Flour; 150 g Chocolate; 120 g Sugar; 150 ml Milk; 3 pieces Apple; 80 g Butter; 2 pieces Eggs; 10 g Baking powder; 5 ml Vanilla; 1 pinch Salt

A tender chocolate cake topped with candied apples, perfect for an afternoon snack or dessert. Even more indulgent with eggs and vanilla for a better texture.

50 min6 servings320 kcalDifficulty: Medium

Ingredients

180 g Flour
150 g Chocolate
120 g Sugar
150 ml Milk
3 pieces Apple
80 g Butter
2 pieces Eggs
10 g Baking powder
5 ml Vanilla
1 pinch Salt

Instructions

Step 1
Preheat the oven to 180°C. Butter a round cake pan. Melt the chocolate in a double boiler with 40g of butter.
Step 2
Whisk the eggs with sugar until pale. Add vanilla, then melted chocolate.
Step 3
Mix flour and baking powder. Gently fold into the chocolate mixture, alternating with the milk.
Step 4
Peel and slice the apples. Arrange them on top of the batter.
Step 5
Bake for 35 minutes until fully cooked (test with a knife). Let cool before removing from pan.

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