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Quick Chocolate and Pear Cake

Name: Quick Chocolate and Pear Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 100 g Chocolate; 200 ml Milk; 80 g Sugar; 80 g Butter; 2 piece Pear; 1 pinch Salt

A tender chocolate cake studded with melting pear pieces. Simple, quick, and delicious.

35 min4 servings320 kcalDifficulty: Medium

Ingredients

200 g Flour
100 g Chocolate
200 ml Milk
80 g Sugar
80 g Butter
2 piece Pear
1 pinch Salt

Instructions

Step 1
Preheat oven to 180°C. Melt the chocolate and butter together in the microwave.
Step 2
Mix sugar, flour, and salt. Fold in the melted chocolate-butter mixture and milk.
Step 3
Peel and cut the pears into pieces, add to the batter.
Step 4
Pour into a buttered baking pan and bake for 20 minutes.

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