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Chocolate and Pear Cake

Name: Chocolate and Pear Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 120 g Flour; 80 g Sugar; 60 g Chocolate; 100 ml Milk; 50 g Butter; 2 piece Egg; 2 piece Pear; 1 tsp Baking powder; 1 pinch Salt

A tender chocolate cake topped with soft pears. Perfect for an afternoon snack, baked in the oven in less than 30 minutes.

35 min4 servings320 kcalDifficulty: Easy

Ingredients

120 g Flour
80 g Sugar
60 g Chocolate
100 ml Milk
50 g Butter
2 piece Egg
2 piece Pear
1 tsp Baking powder
1 pinch Salt

Instructions

Step 1
Preheat oven to 180°C. Butter a round baking pan.
Step 2
Melt chocolate and butter together in the microwave or double boiler.
Step 3
Mix sugar and eggs, then add the chocolate-butter mixture.
Step 4
Gently fold in flour, baking powder and salt, then milk.
Step 5
Pour batter into the pan. Arrange peeled and sliced pears on top.
Step 6
Bake for 25 minutes until a knife inserted comes out slightly moist.

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