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Grilled Spicy Shrimp with Tex-Mex Vegetables

Name: Grilled Spicy Shrimp with Tex-Mex Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 300 g Raw shrimp; 2 piece Multicolored bell peppers; 1 piece Red onion; 1 tsp Espelette pepper; 2 tbsp Olive oil; 1 piece Lime; 1 bunch Fresh cilantro

Large spicy shrimp grilled and served with caramelized bell peppers and red onions. A low-carb tex-mex feast.

20 min2 servings295 kcalDifficulty: Easy

Ingredients

300 g Raw shrimp
2 piece Multicolored bell peppers
1 piece Red onion
1 tsp Espelette pepper
2 tbsp Olive oil
1 piece Lime
1 bunch Fresh cilantro

Instructions

Step 1
Combine the shrimp with olive oil, Espelette pepper, and lime juice.
Step 2
Slice the bell peppers into wide strips and cut the red onion into thick rings.
Step 3
Grill the bell peppers and onion for 4 to 5 minutes, turning regularly.
Step 4
Grill the shrimp for 2 to 3 minutes per side. Sprinkle with chopped cilantro and serve.

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