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Spanish-Style Prawns with Bell Peppers and Smoked Paprika

Name: Spanish-Style Prawns with Bell Peppers and Smoked Paprika
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 400 g raw prawns; 2 piece mixed bell peppers; 150 g cherry tomatoes; 1 tsp smoked paprika (pimentón); 4 clove garlic; 1.5 tbsp olive oil

Large prawns seared in a wok with tricolor bell peppers and smoked paprika from La Vera. Bring all the flavors of Spain to your plate in just 20 minutes.

16 min2 servings295 kcalDifficulty: Easy

Ingredients

400 g raw prawns
2 piece mixed bell peppers
150 g cherry tomatoes
1 tsp smoked paprika (pimentón)
4 clove garlic
1.5 tbsp olive oil

Instructions

Step 1
Slice the bell peppers into strips. Cut the cherry tomatoes in half. Mince the garlic finely.
Step 2
Heat the olive oil in the wok over high heat. Sear the prawns for 2 minutes on each side with the garlic and smoked paprika. Set aside.
Step 3
Stir-fry the bell peppers for 3 minutes in the same wok. Add the cherry tomatoes and prawns, toss for 1 minute and serve.

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