Want to cook this recipe? Swipe in the YUZU app for more ideas.

Crispy Tuna and Cheese Pancakes

Name: Crispy Tuna and Cheese Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Flour; 250 g Canned tuna; 1 piece Egg; 100 g Grated cheese; 100 ml Water; 3 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

Fluffy pancakes made with flour and tuna, topped with melted cheese and pan-fried until crispy. Easy to make and delicious for dinner.

30 min3 servings350 kcalDifficulty: Easy

Ingredients

200 g Flour
250 g Canned tuna
1 piece Egg
100 g Grated cheese
100 ml Water
3 tbsp Oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Mix the flour, egg, water, salt, and pepper to form a smooth batter.
Step 2
Drain the tuna and stir it into the batter along with the grated cheese.
Step 3
Heat the oil in a pan over medium-high heat.
Step 4
Form small pancakes using 2 spoons and place them in the pan.
Step 5
Cook for 3-4 minutes on each side until golden and crispy.
Step 6
Drain on paper towels and serve hot.

Open YUZU