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Crispy Quinoa and Lentil Patties with Walnuts

Name: Crispy Quinoa and Lentil Patties with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 150 g Quinoa; 100 g Red lentils; 80 g Walnuts; 500 ml Water; 5 g Salt; 2 g Pepper; 30 ml Olive oil

Crispy patties made from cooked quinoa and lentils, enriched with crushed walnuts. A flavorful and protein-rich dish inspired by rustic French cuisine.

40 min4 servings280 kcalDifficulty: Easy

Ingredients

150 g Quinoa
100 g Red lentils
80 g Walnuts
500 ml Water
5 g Salt
2 g Pepper
30 ml Olive oil

Instructions

Step 1
Rinse the quinoa and cook in 300ml of water for 15 minutes with salt
Step 2
Cook the lentils in 200ml of water for 20 minutes until tender
Step 3
Coarsely chop the walnuts using a food processor
Step 4
Mix quinoa, lentils and walnuts in a bowl and season
Step 5
Form 8 patties and cook them in a skillet with oil for 5 minutes on each side

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