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Crispy Quinoa Patties

Name: Crispy Quinoa Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 250 g Cooked quinoa; 500 ml Water; 5 g Salt; 2 g Pepper; 30 ml Olive oil; 20 g Butter

Golden and crispy patties made from quinoa, pan-fried in butter. A simple and satisfying dish, perfect as a side or appetizer.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

250 g Cooked quinoa
500 ml Water
5 g Salt
2 g Pepper
30 ml Olive oil
20 g Butter

Instructions

Step 1
Rinse the quinoa with cold water and cook in 500ml of salted water for 15 minutes until the water is completely absorbed.
Step 2
Let cool slightly and form compact patties 8cm in diameter.
Step 3
Heat the butter and oil in a pan over medium-high heat.
Step 4
Cook the patties for 3-4 minutes per side until golden brown.
Step 5
Drain on paper towels, season with salt and pepper to taste.

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