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Potato and Fennel Pancakes with Oat Flakes

Name: Potato and Fennel Pancakes with Oat Flakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 200 g Fennel; 60 g Oat flakes; 60 ml Oil; 5 g Salt; 3 g Pepper

Crispy French-style pancakes made with shredded potatoes, delicate fennel, and oat flakes for texture. Pan-fried to golden perfection for a delicious, savory dish.

40 min4 servings200 kcalDifficulty: Medium

Ingredients

500 g Potatoes
200 g Fennel
60 g Oat flakes
60 ml Oil
5 g Salt
3 g Pepper

Instructions

Step 1
Peel and finely grate the potatoes, then place them in a cloth to squeeze out the excess moisture.
Step 2
Finely slice the fennel into very small pieces.
Step 3
In a bowl, mix the grated potatoes, fennel, and oat flakes together. Season to taste.
Step 4
Form compact pancakes with damp hands.
Step 5
Heat the oil in a pan over medium-high heat and cook the pancakes for 4-5 minutes on each side until golden.

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