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Gluten-Free Potato and Carrot Patties

Name: Gluten-Free Potato and Carrot Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 200 g Carrots; 80 g Gruyère; 2 tbsp Cornstarch; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Crispy patties made with shredded potatoes and carrots, topped with Gruyère cheese. Serve as a main course with a fresh salad.

35 min4 servings310 kcalDifficulty: Easy

Ingredients

400 g Potatoes
200 g Carrots
80 g Gruyère
2 tbsp Cornstarch
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and finely grate the potatoes and carrots.
Step 2
Squeeze well to remove excess moisture from the vegetables.
Step 3
In a bowl, mix the grated vegetables with cornstarch, grated Gruyère, salt, and pepper.
Step 4
Heat the olive oil in a pan over medium heat.
Step 5
Form patties from the mixture and place them in the hot pan.
Step 6
Cook for 10 minutes on each side until golden and crispy.

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