Want to cook this recipe? Swipe in the YUZU app for more ideas.

Lentil and Potato Patties with Ham

Name: Lentil and Potato Patties with Ham
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 150 g Lentils; 400 g Potatoes; 100 g Ham; 40 g Cheese; 2 tbsp Mustard; 3 tbsp Oil; à to taste Salt; à to taste Pepper; 500 ml Water

Golden and crispy patties combining cooked lentils with mashed potatoes, enriched with thin slices of ham. Served with a touch of mustard.

50 min4 servings320 kcalDifficulty: Medium

Ingredients

150 g Lentils
400 g Potatoes
100 g Ham
40 g Cheese
2 tbsp Mustard
3 tbsp Oil
à to taste Salt
à to taste Pepper
500 ml Water

Instructions

Step 1
Cook the lentils in boiling water for 20 minutes until tender.
Step 2
Meanwhile, cook the peeled and diced potatoes in a saucepan of water for 15 minutes.
Step 3
Drain both and mix the mashed potatoes with the lentils.
Step 4
Mix in the diced ham, grated cheese, and mustard.
Step 5
Form 8 patties and brown them in a pan with oil, 3-4 minutes on each side.

Open YUZU