Want to cook this recipe? Swipe in the YUZU app for more ideas.

Fennel and Lentil Patties

Name: Fennel and Lentil Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 250 g Cooked lentils; 2 bulb Fennel; 100 g Oat flakes; 4 tbsp Olive oil; 200 ml Water; à goût Salt; à goût Pepper

Crispy patties made with lentils and braised fennel, breaded with oat flakes for a comforting and nutritious dish.

50 min4 servings180 kcalDifficulty: Medium

Ingredients

250 g Cooked lentils
2 bulb Fennel
100 g Oat flakes
4 tbsp Olive oil
200 ml Water
à goût Salt
à goût Pepper

Instructions

Step 1
Thinly slice the fennel and braise in a pan for 15 minutes with 2 tablespoons of oil
Step 2
Mix the cooked lentils with the braised fennel
Step 3
Add the oat flakes and mix well, season to taste
Step 4
Form 8 patties and place in a preheated 180°C oven for 15 minutes
Step 5
Finish in a pan for 5 minutes on each side until golden brown

Open YUZU