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Sweet Flour Pancakes
Simple mini sweet pancakes made with flour and sugar, perfect for a quick dessert or afternoon snack. Fluffy and delicious in 15 minutes.
15 min2 servings250 kcalDifficulty: Easy
Ingredients
- 150 g Flour
- 30 g Sugar
- 200 ml Water
- 20 g Butter
- 1 pinch Salt
Instructions
Step 1
In a bowl, mix the flour, sugar, and a pinch of salt.
Step 2
Gradually add the water while whisking to obtain a smooth, liquid batter.
Step 3
Heat the butter in a skillet over medium heat.
Step 4
Pour small amounts of batter and cook 2 minutes on each side until golden.
Step 5
Serve warm with your choice of toppings.