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Savory Flour Crêpes with Olives

Name: Savory Flour Crêpes with Olives
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Flour; 250 ml Water; 50 g Olives; à volonté g Salt; à volonté g Pepper; 2 tbsp Oil

Light savory crêpes made from simple flour batter and topped with olives. Enjoy on their own or with a drizzle of oil. A quick and comforting dish.

18 min2 servings280 kcalDifficulty: Easy

Ingredients

150 g Flour
250 ml Water
50 g Olives
à volonté g Salt
à volonté g Pepper
2 tbsp Oil

Instructions

Step 1
Pour the flour into a bowl, make a well in the center, and gradually add the water while whisking to create a smooth batter.
Step 2
Add the chopped olives, salt, and pepper. Mix well.
Step 3
Heat a little oil in a skillet over medium-high heat.
Step 4
Pour a ladle of batter and spread thinly. Cook for 2-3 minutes on each side until lightly golden.
Step 5
Repeat with the remaining batter. Serve hot.

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