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Vegetarian Mexican-Style Breton Crepes

Name: Vegetarian Mexican-Style Breton Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 8 pieces Breton crepes; 300 g Vegetable ground meat; 3 pieces Tomatoes; 1.5 piece Avocados; 100 g Gruyère; 150 ml Tomato sauce; 2 tbsp Olive oil; 1 tsp Paprika; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 1 pinch Salt; 1 pinch Pepper

Breton crepes filled with a Mexican twist: simmered plant-based ground meat, spiced tomatoes, avocado and cheese. A tasty and easy crowd-pleaser.

35 min4 servings480 kcalDifficulty: Easy

Ingredients

8 pieces Breton crepes
300 g Vegetable ground meat
3 pieces Tomatoes
1.5 piece Avocados
100 g Gruyère
150 ml Tomato sauce
2 tbsp Olive oil
1 tsp Paprika
0.5 tsp Cumin
0.5 tsp Garlic powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the tomatoes and slice the avocado. Grate the Gruyère.
Step 2
Sauté the vegetable ground meat in oil in a pan over medium heat for 5 minutes.
Step 3
Add the tomato sauce, diced tomatoes, paprika, cumin and garlic powder. Season with salt and pepper. Simmer for 10 minutes.
Step 4
Warm the Breton crepes in a pan or microwave for 2 minutes.
Step 5
Fill each crepe with the warm mixture, avocado slices and grated Gruyère. Fold and serve.

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