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Breton Apple and Gruyère Galettes

Name: Breton Apple and Gruyère Galettes
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 2 piece Apples; 80 g Grated Gruyère; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Delicious Breton crêpes filled with a light apple compote and grated Gruyère cheese. Easy to prepare and absolutely delightful.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece Breton crêpes
2 piece Apples
80 g Grated Gruyère
2 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel, core, and thinly slice the apples.
Step 2
Melt the butter in a pan and sauté the apples for 4-5 minutes, stirring occasionally, then season with salt and pepper.
Step 3
Warm the crêpes for a few seconds in a pan or microwave.
Step 4
Fill each crêpe with the apple compote, add grated Gruyère, and fold in half.
Step 5
Serve immediately while still hot.

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