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Apple-Pear Galette with Vanilla and Cinnamon

Name: Apple-Pear Galette with Vanilla and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 2 piece Apple; 1 piece Pear; 300 g Gluten-free pie dough; 30 g Butter; 30 g Brown sugar; 1 tsp Cinnamon; 1 tsp Vanilla; 1 piece Egg

A rustic, easy-to-make galette using store-bought pastry, caramelized fruit, and warm spices—authentic and irresistible.

45 min6 servings240 kcalDifficulty: Medium

Ingredients

2 piece Apple
1 piece Pear
300 g Gluten-free pie dough
30 g Butter
30 g Brown sugar
1 tsp Cinnamon
1 tsp Vanilla
1 piece Egg

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the fruit thinly.
Step 3
Cook the fruit in a skillet for 5 minutes with butter, sugar, cinnamon, and vanilla.
Step 4
Unroll the dough onto a baking sheet.
Step 5
Arrange the fruit in the center in a disc shape.
Step 6
Fold the edges of the dough over the fruit.
Step 7
Brush with beaten egg and bake for 25-30 minutes until golden.
Step 8
Let cool before serving.

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