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Potato and Carrot Herb Pancake

Name: Potato and Carrot Herb Pancake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 700 g Potatoes; 300 g Carrots; 2 tbsp Fresh herbs (parsley, thyme); 1 piece Egg; 3 tbsp Rice flour; 4 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A golden and crispy pancake made from grated potatoes, carrots and fresh herbs. Serve with a salad for a complete meal.

40 min4 servings220 kcalDifficulty: Medium

Ingredients

700 g Potatoes
300 g Carrots
2 tbsp Fresh herbs (parsley, thyme)
1 piece Egg
3 tbsp Rice flour
4 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely grate the potatoes and carrots, then squeeze with a clean towel to remove excess water.
Step 2
Mix the grated vegetables, egg, rice flour and fresh herbs. Season with salt and pepper.
Step 3
Heat the oil in a large skillet over medium-high heat.
Step 4
Form a pancake by pouring the mixture into the pan and flattening with a spatula. Cook for 12-15 minutes until golden.
Step 5
Carefully flip and cook the other side for 10-12 minutes until crispy.

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