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Potato and Carrot Pancake

Name: Potato and Carrot Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 200 g Carrots; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A crispy and savory pancake cooked in a skillet, perfect as a side dish or light main course.

30 min2 servings220 kcalDifficulty: Easy

Ingredients

400 g Potatoes
200 g Carrots
3 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and grate the potatoes and carrots.
Step 2
Lightly squeeze the mixture to remove excess water.
Step 3
Season with salt and pepper.
Step 4
Heat the oil in a skillet over medium-high heat.
Step 5
Form a pancake with the mixture and cook for 7-8 minutes on each side until golden and crispy.
Step 6
Serve hot.

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