Apple and Cinnamon Galette with Vanilla Cream

Ingredients

• 200 g Flour
• 4 piece Apple
• 250 ml Milk
• 70 g Butter
• 50 g Sugar
• 2 tsp Cinnamon
• 2 piece Egg
• 1 pinch Salt
• 100 ml Water
• 1 tsp Vanilla extract

Instructions

1. Step 1

   Make the pastry dough: mix flour, salt, 50g cold butter cut into cubes and cold water until breadcrumb texture forms

2. Step 2

   Roll out the dough on a baking sheet and let rest for 5 minutes

3. Step 3

   Peel and slice the apples into thin slices, sprinkle with cinnamon and sugar

4. Step 4

   Arrange the apple slices on the dough in a rosette pattern and bake at 200°C for 20 minutes

5. Step 5

   Meanwhile, prepare the cream: whisk eggs with milk and vanilla extract

6. Step 6

   Serve the galette warm with vanilla cream on the side