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Thai Shrimp and Broccoli Frittata

Name: Thai Shrimp and Broccoli Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 6 piece Eggs; 150 g Shrimp, peeled; 150 g Broccoli; 1 medium Red bell pepper; 4 tbsp Coconut milk; 1 stalk Lemongrass; 1 tbsp Fish sauce

An aromatic frittata infused with coconut milk and lemongrass, studded with shrimp and broccoli. A bold fusion of Thai cuisine and the classic thick omelette.

25 min2 servings350 kcalDifficulty: Easy

Ingredients

6 piece Eggs
150 g Shrimp, peeled
150 g Broccoli
1 medium Red bell pepper
4 tbsp Coconut milk
1 stalk Lemongrass
1 tbsp Fish sauce

Instructions

Step 1
Separate the broccoli into small florets, dice the bell pepper. Mince the lemongrass finely.
Step 2
Sauté the broccoli and bell pepper in an oiled pan for 5 minutes over medium heat.
Step 3
Whisk the eggs with the coconut milk, lemongrass, and fish sauce. Add the shrimp.
Step 4
Pour the mixture over the vegetables, cover, and cook for 10 minutes on low heat until the frittata is set.

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