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Italian Spinach and Parmesan Frittata

Name: Italian Spinach and Parmesan Frittata
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 5 piece Eggs; 150 g Fresh spinach; 120 g Button mushrooms; 40 g Grated Parmesan; 1 tbsp Olive oil; 1 clove Garlic

A golden oven-baked frittata generously filled with fresh spinach, mushrooms, and grated Parmesan. A classic Italian dish rich in protein.

28 min2 servings350 kcalDifficulty: Easy

Ingredients

5 piece Eggs
150 g Fresh spinach
120 g Button mushrooms
40 g Grated Parmesan
1 tbsp Olive oil
1 clove Garlic

Instructions

Step 1
Preheat oven to 180°C. Slice mushrooms and mince garlic.
Step 2
Sauté mushrooms and garlic in olive oil for 4 minutes, add spinach and cook for 2 minutes.
Step 3
Beat eggs with half the Parmesan. Pour over vegetables in the pan.
Step 4
Sprinkle remaining Parmesan and bake for 12 minutes until frittata is golden and set.

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