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Grilled Frittata with Bell Peppers, Feta and Mint

Name: Grilled Frittata with Bell Peppers, Feta and Mint
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: turque
Ingredients: 5 piece eggs; 1 piece red bell pepper; 1 piece yellow bell pepper; 80 g feta; 10 leaf fresh mint; 1 tbsp olive oil

A thick frittata made with roasted bell peppers and crumbled feta, infused with fresh mint and finished under the broiler until golden. A Turkish-inspired dish that's perfect for a complete meal.

28 min2 servings355 kcalDifficulty: Easy

Ingredients

5 piece eggs
1 piece red bell pepper
1 piece yellow bell pepper
80 g feta
10 leaf fresh mint
1 tbsp olive oil

Instructions

Step 1
Dice the bell peppers. Roast them in an oven-safe skillet with olive oil for 5 minutes.
Step 2
Beat the eggs with salt and pepper. Chop the mint.
Step 3
Pour the beaten eggs over the peppers in the skillet. Crumble the feta on top and sprinkle with mint. Cook over medium heat for 8 minutes.
Step 4
Place the skillet under the broiler for 4-5 minutes until the top is golden and puffed. Serve warm.

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