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Greek Frittata with Olives and Feta

Name: Greek Frittata with Olives and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 5 piece eggs; 100 g fresh spinach; 70 g feta; 40 g Kalamata olives; 80 g cherry tomatoes; 1 tsp dried oregano; 1 tbsp olive oil

A thick frittata with Greek flavors featuring spinach, Kalamata olives, and melting feta. Simple, quick, and full of character.

20 min2 servings365 kcalDifficulty: Easy

Ingredients

5 piece eggs
100 g fresh spinach
70 g feta
40 g Kalamata olives
80 g cherry tomatoes
1 tsp dried oregano
1 tbsp olive oil

Instructions

Step 1
Wilt the spinach in hot olive oil for 2 minutes. Halve the cherry tomatoes
Step 2
Beat the eggs with oregano, salt, and pepper. Pour over the spinach in the pan
Step 3
Distribute the cherry tomatoes and olives on top. Crumble the feta generously
Step 4
Cook on low heat covered for 8 minutes, then under the broiler for 3 minutes to brown the top

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