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Smoked Turkey Frittata with Asparagus and Feta

Name: Smoked Turkey Frittata with Asparagus and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 5 piece eggs; 120 g smoked turkey slices; 150 g green asparagus; 50 g feta; 80 g cherry tomatoes; 1 tbsp olive oil; 1 pinch salt and pepper

A creamy frittata combining smoked turkey, crispy green asparagus, and crumbled feta. A Greek-inspired dish that's simple and flavorful in just 20 minutes.

20 min2 servings365 kcalDifficulty: Easy

Ingredients

5 piece eggs
120 g smoked turkey slices
150 g green asparagus
50 g feta
80 g cherry tomatoes
1 tbsp olive oil
1 pinch salt and pepper

Instructions

Step 1
Preheat the oven broiler. Cut asparagus into 3 cm pieces, halve the cherry tomatoes, and slice the turkey into strips.
Step 2
Heat oil in an oven-safe skillet. Sauté asparagus for 3 minutes, then add turkey and tomatoes, cooking for 2 minutes.
Step 3
Beat eggs with salt and pepper, pour into the skillet. Crumble feta on top. Cook on low heat for 5 minutes.
Step 4
Place under the oven broiler for 3 minutes until the top is golden. Serve warm.

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