Turkey Frittata with Peppers and Zucchini

Ingredients

• 5 piece eggs
• 150 g ground turkey
• 1 piece red bell pepper
• 1 piece zucchini
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 pinch salt and pepper

Instructions

1. Step 1

   Preheat the broiler. Dice the bell pepper and slice the zucchini into half-moons.

2. Step 2

   Heat the oil in an oven-safe skillet. Brown the ground turkey for 4 minutes, breaking it apart as it cooks, then add the vegetables and cook for 3 minutes.

3. Step 3

   Beat the eggs with the oregano, salt, and pepper. Pour over the meat and vegetables, and cook over low heat for 5 minutes.

4. Step 4

   Place under the broiler for 3 to 4 minutes until the top is golden and set. Let rest for 2 minutes before slicing.