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Scallop and Spinach Frittata

Name: Scallop and Spinach Frittata
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 5 piece Eggs; 200 g Scallops; 150 g Fresh spinach; 1 piece Leeks; 30 g Grated parmesan; 15 g Butter; 1 tbsp Lemon juice

A creamy frittata with seared scallops and wilted spinach, infused with lemon and parmesan. An elegant yet easy French-inspired dish.

22 min2 servings365 kcalDifficulty: Medium

Ingredients

5 piece Eggs
200 g Scallops
150 g Fresh spinach
1 piece Leeks
30 g Grated parmesan
15 g Butter
1 tbsp Lemon juice

Instructions

Step 1
Thinly slice the leek. Wash the spinach.
Step 2
Melt the butter in an oven-safe pan. Sear the scallops for 1 minute on each side. Set aside.
Step 3
In the same pan, sauté the leek for 3 minutes, add the spinach and cook for 2 minutes.
Step 4
Beat the eggs with the parmesan and lemon juice. Pour into the pan, arrange the scallops on top. Cook for 4 minutes on low heat, then broil for 3 minutes.

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