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Frittata with Spinach, Feta and Mushrooms

Name: Frittata with Spinach, Feta and Mushrooms
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 5 piece Eggs; 150 g Fresh spinach; 150 g Button mushrooms; 80 g Feta; 1 tbsp Olive oil; 1 pinch Black pepper

A thick golden frittata filled with wilted spinach, button mushrooms and crumbled feta. A classic Italian-inspired dish, perfect for a quick meal.

22 min2 servings340 kcalDifficulty: Easy

Ingredients

5 piece Eggs
150 g Fresh spinach
150 g Button mushrooms
80 g Feta
1 tbsp Olive oil
1 pinch Black pepper

Instructions

Step 1
Whisk eggs in a bowl and season with pepper. Slice mushrooms and crumble feta.
Step 2
Heat olive oil in a skillet over medium heat. Sauté mushrooms for 4 minutes until golden.
Step 3
Add spinach and cook until wilted, about 1 minute. Pour beaten eggs and scatter crumbled feta on top.
Step 4
Cook over low heat for 8-10 minutes until set. Finish under the broiler for 2 minutes to brown the top.

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