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Zucchini, Feta, and Mint Frittata

Name: Zucchini, Feta, and Mint Frittata
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: turque
Ingredients: 5 piece Eggs; 2 piece Zucchini; 80 g Feta; 1 piece Red onion; 10 leaf Fresh mint; 1 tbsp Olive oil

A golden oven-baked frittata filled with tender zucchini, crumbled feta, and fresh mint. A quick and light Turkish classic.

26 min2 servings320 kcalDifficulty: Easy

Ingredients

5 piece Eggs
2 piece Zucchini
80 g Feta
1 piece Red onion
10 leaf Fresh mint
1 tbsp Olive oil

Instructions

Step 1
Preheat oven to 190°C. Grate the zucchini and finely mince the red onion.
Step 2
Beat the eggs, add the zucchini, onion, and chopped mint. Season with salt and pepper.
Step 3
Pour into an oiled baking dish and crumble the feta over the top.
Step 4
Bake for 18 minutes until the frittata is golden and set in the center.

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