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Baked Frittata with Zucchini and Comté

Name: Baked Frittata with Zucchini and Comté
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 5 piece Eggs; 1 piece Zucchini; 80 g Shredded Comté; 1 piece Onion; 1 bunch Chives; 1 tbsp Olive oil

A golden and fluffy frittata with shredded zucchini and Comté cheese, baked entirely in the oven. A classic French protein-rich dish perfect for a quick meal.

28 min2 servings370 kcalDifficulty: Easy

Ingredients

5 piece Eggs
1 piece Zucchini
80 g Shredded Comté
1 piece Onion
1 bunch Chives
1 tbsp Olive oil

Instructions

Step 1
Preheat the oven to 190°C. Shred the zucchini and squeeze to remove excess water. Slice the onion thinly.
Step 2
Beat the eggs with half the Comté, the chopped chives, salt and pepper. Add the zucchini and onion.
Step 3
Pour into an oiled mold, sprinkle with the remaining Comté.
Step 4
Bake for 20 minutes until the frittata is puffed and golden. Let rest for 2 minutes before unmolding.

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