Want to cook this recipe? Swipe in the YUZU app for more ideas.

Mushroom and Fresh Goat Cheese Frittata

Name: Mushroom and Fresh Goat Cheese Frittata
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 6 pieces eggs; 200 g button mushrooms; 1 piece onion; 80 g fresh goat cheese; 2 sprigs fresh thyme; 1 tbsp olive oil

A golden frittata with button mushrooms and creamy goat cheese, perfumed with thyme. A simple, generous Italian dish ready in 20 minutes.

22 min2 servings360 kcalDifficulty: Easy

Ingredients

6 pieces eggs
200 g button mushrooms
1 piece onion
80 g fresh goat cheese
2 sprigs fresh thyme
1 tbsp olive oil

Instructions

Step 1
Slice the mushrooms and onion. Beat the eggs with salt and pepper.
Step 2
Heat the olive oil in an oven-safe skillet. Sauté the onion and mushrooms for 5 minutes over medium heat with the thyme leaves.
Step 3
Pour the beaten eggs over the vegetables. Crumble the fresh goat cheese on top. Cook for 5 minutes over low heat.
Step 4
Place the skillet under the broiler for 3-4 minutes until the surface is golden and puffed. Serve in portions.

Open YUZU