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Tuna and Zucchini Frittata

Name: Tuna and Zucchini Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 6 pieces eggs; 200 g canned tuna in water; 2 medium zucchini; 100 g cherry tomatoes; 30 g grated parmesan; 1 tsp herbs de Provence

A golden oven-baked frittata loaded with tender tuna and zucchini, infused with herbs de Provence. A simple and satisfying Italian classic.

30 min2 servings350 kcalDifficulty: Easy

Ingredients

6 pieces eggs
200 g canned tuna in water
2 medium zucchini
100 g cherry tomatoes
30 g grated parmesan
1 tsp herbs de Provence

Instructions

Step 1
Preheat oven to 200°C. Slice zucchini thinly and halve the cherry tomatoes.
Step 2
Sauté zucchini in an oven-safe skillet over medium heat for 5 minutes.
Step 3
Beat eggs with parmesan and herbs de Provence. Drain and flake tuna, then fold into eggs.
Step 4
Add cherry tomatoes to the skillet, pour in egg-tuna mixture. Cook 2 minutes on stovetop, then bake 12 minutes until golden.

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