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Greek-Style Frittata with Ground Beef, Spinach, and Feta

Name: Greek-Style Frittata with Ground Beef, Spinach, and Feta
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 6 pieces eggs; 200 g ground beef; 150 g fresh spinach; 100 g cherry tomatoes; 60 g feta; 1 tbsp olive oil; 1 tsp dried oregano

A thick and golden frittata filled with seasoned ground beef, fresh spinach, and crumbled feta. A complete and balanced Greek-inspired dish.

26 min2 servings490 kcalDifficulty: Easy

Ingredients

6 pieces eggs
200 g ground beef
150 g fresh spinach
100 g cherry tomatoes
60 g feta
1 tbsp olive oil
1 tsp dried oregano

Instructions

Step 1
Brown the ground beef in a skillet with olive oil for 5 minutes, breaking it apart as it cooks.
Step 2
Add the spinach and halved cherry tomatoes. Cook for 3 minutes until the spinach wilts.
Step 3
Beat the eggs with oregano, salt, and pepper. Pour over the beef and vegetables. Crumble the feta on top.
Step 4
Cook over low heat with a lid for 8 minutes until the frittata is set and golden.

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