Want to cook this recipe? Swipe in the YUZU app for more ideas.

Homemade Fries and Carrot Compote

Name: Homemade Fries and Carrot Compote
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Carrots; 30 g Sugar; 500 ml Oil; 5 g Salt; 1 g Pepper

Crispy fries paired with a sweet carrot compote, a delicious and budget-friendly French duo.

50 min2 servings320 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Carrots
30 g Sugar
500 ml Oil
5 g Salt
1 g Pepper

Instructions

Step 1
Peel the potatoes and cut them into sticks.
Step 2
Soak the fries in cold water for 5 minutes to remove the starch.
Step 3
Dry the fries with paper towels.
Step 4
Peel and cut the carrots into small cubes.
Step 5
Cook the carrots in a skillet with sugar until caramelized.
Step 6
Heat the oil to 170°C and fry the fries in batches.
Step 7
Salt the fries and serve with the hot compote.

Open YUZU