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Chocolate Fondue with Fresh Fruit

Name: Chocolate Fondue with Fresh Fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: suisse
Ingredients: 200 g chocolate; 2 piece apple; 2 piece pear; 100 ml milk; 20 g butter

A delightful and fun fondue with melted chocolate for dipping fruit. Perfect for a convivial dessert.

15 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g chocolate
2 piece apple
2 piece pear
100 ml milk
20 g butter

Instructions

Step 1
Cut the apples and pears into sticks or cubes.
Step 2
Break the chocolate into pieces in a pot.
Step 3
Add milk and butter. Melt over low heat, stirring.
Step 4
Pour into a bowl and let guests dip the fruit.

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