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Chocolate and Quinoa Molten Cake

Name: Chocolate and Quinoa Molten Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 150 g Dark chocolate; 100 g Cooked quinoa; 60 g Butter; 3 units Eggs; 60 g Sugar; 30 g Flour; 1 tsp Vanilla; 1 pinch Salt

An easy and indulgent dessert: a chocolate molten cake with a light quinoa base for a surprising texture.

30 min4 servings420 kcalDifficulty: Medium

Ingredients

150 g Dark chocolate
100 g Cooked quinoa
60 g Butter
3 units Eggs
60 g Sugar
30 g Flour
1 tsp Vanilla
1 pinch Salt

Instructions

Step 1
Preheat the oven to 180°C. Butter 4 ramekins.
Step 2
Melt the chocolate and butter in a double boiler.
Step 3
Whisk the eggs with sugar until pale and fluffy.
Step 4
Add the flour, vanilla, and salt to the eggs.
Step 5
Fold the melted chocolate into the egg mixture.
Step 6
Divide the quinoa among the ramekins, then pour the batter over it.
Step 7
Bake for 12 minutes. The center should remain soft.

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