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Roasted Halibut with Fennel and Candied Tomatoes

Name: Roasted Halibut with Fennel and Candied Tomatoes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 2 piece halibut fillet; 2 bulbs fennel; 80 g candied tomatoes; 2 tbsp olive oil; 1 tsp dried oregano; 1 pinch salt and pepper

Thick halibut fillets roasted in the oven with caramelized fennel and candied tomatoes, a refined recipe with Greek inspiration.

32 min2 servings340 kcalDifficulty: Easy

Ingredients

2 piece halibut fillet
2 bulbs fennel
80 g candied tomatoes
2 tbsp olive oil
1 tsp dried oregano
1 pinch salt and pepper

Instructions

Step 1
Preheat the oven to 200°C. Slice the fennel into 1 cm thick slices.
Step 2
Arrange the fennel on a baking sheet, drizzle with olive oil, sprinkle with oregano, season with salt and pepper. Bake for 12 minutes.
Step 3
Add the candied tomatoes and place the halibut fillets on top of the vegetables. Return to the oven for 10 minutes until fully cooked.
Step 4
Serve directly from the baking sheet with the cooking juices.

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