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Pork Tenderloin with Spinach and Mushrooms

Name: Pork Tenderloin with Spinach and Mushrooms
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Pork tenderloin; 200 g Spinach leaves; 200 g Button mushrooms; 1 tbsp Olive oil; 1 tsp Smoked paprika; 1 pinch Salt and pepper

A tender pork tenderloin roasted in the oven with fresh spinach and mushrooms. An elegant and light dish, ready in 30 minutes.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

400 g Pork tenderloin
200 g Spinach leaves
200 g Button mushrooms
1 tbsp Olive oil
1 tsp Smoked paprika
1 pinch Salt and pepper

Instructions

Step 1
Preheat the oven to 200°C. Rub the pork tenderloin with smoked paprika, salt, and pepper.
Step 2
Cut the mushrooms into quarters. Arrange them on the baking sheet with olive oil.
Step 3
Place the pork tenderloin on the baking sheet among the mushrooms. Bake for 18 minutes.
Step 4
Add the spinach to the baking sheet and bake for an additional 4 minutes. Slice the pork tenderloin and serve.

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