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Grilled Sole Fillets with Mushrooms and Spinach

Name: Grilled Sole Fillets with Mushrooms and Spinach
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece sole fillet; 200 g button mushrooms; 150 g fresh spinach; 20 g butter; 1 piece shallot; 4 sprig flat parsley

Delicately grilled sole fillets with golden button mushrooms and tender spinach. A light and refined dish.

22 min2 servings260 kcalDifficulty: Easy

Ingredients

4 piece sole fillet
200 g button mushrooms
150 g fresh spinach
20 g butter
1 piece shallot
4 sprig flat parsley

Instructions

Step 1
Slice the mushrooms and shallot. Wash the spinach.
Step 2
Grill the sole fillets 3 minutes per side with a drizzle of oil, season with salt and pepper.
Step 3
Sauté the mushrooms and shallot in butter for 4 minutes, add the spinach and cook for 2 minutes.
Step 4
Plate the fillets over the vegetables and sprinkle with chopped parsley.

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