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Grilled Pork Tenderloin with Warm Spinach Salad

Name: Grilled Pork Tenderloin with Warm Spinach Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g pork tenderloin; 200 g spinach leaves; 150 g mushrooms; 30 g walnut pieces; 1 tbsp balsamic vinegar; 2 tbsp olive oil

Succulent pork tenderloin sliced into medallions and served over a warm salad of spinach, mushrooms and walnuts. The perfect balance of protein and vegetables.

22 min2 servings390 kcalDifficulty: Easy

Ingredients

400 g pork tenderloin
200 g spinach leaves
150 g mushrooms
30 g walnut pieces
1 tbsp balsamic vinegar
2 tbsp olive oil

Instructions

Step 1
Cut the pork tenderloin into 2 cm thick medallions. Season with salt and pepper, lightly brush with oil.
Step 2
Grill the medallions over high heat for 4 minutes on each side. Let rest for 3 minutes.
Step 3
Slice the mushrooms and quickly sauté in a hot pan for 3 minutes with a drizzle of oil.
Step 4
Add the spinach to the pan and wilt for 1 minute. Drizzle with balsamic vinegar and scatter the walnuts.
Step 5
Arrange the warm salad on plates and top with the pork medallions.

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