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Brazilian Feijoada

Name: Brazilian Feijoada
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 portions
Cuisine: bresilienne
Ingredients: 300 g Dried black beans; 300 g Pork ribs; 200 g Smoked pork belly; 150 g Pork sausage; 2 medium Onion; 5 clove Garlic; 250 g White rice; 300 g Collard greens; 400 g Crushed tomatoes; 2 leaf Bay leaf; 1 tsp Cumin; 60 ml Peanut oil; 1 tsp Salt; 0.5 tsp Black pepper

A rich and flavorful Brazilian stew made with black beans, assorted pork cuts, and warming spices, served alongside rice and sautéed collard greens. A traditional celebratory comfort food.

80 min6 servings520 kcalDifficulty: Medium

Ingredients

300 g Dried black beans
300 g Pork ribs
200 g Smoked pork belly
150 g Pork sausage
2 medium Onion
5 clove Garlic
250 g White rice
300 g Collard greens
400 g Crushed tomatoes
2 leaf Bay leaf
1 tsp Cumin
60 ml Peanut oil
1 tsp Salt
0.5 tsp Black pepper

Instructions

Step 1
Soak the black beans overnight in water, or bring to a boil for 10 minutes then let rest for 1 hour. Drain.
Step 2
Cut the meats into chunks. Heat the oil in a large pot, then sear the meats over high heat until browned.
Step 3
Add the diced onion and garlic, cook for 3 minutes until fragrant.
Step 4
Add the drained beans, crushed tomatoes, bay leaves, and cumin.
Step 5
Cover and simmer gently for 45 minutes until the beans are tender and the sauce has thickened.
Step 6
Meanwhile, cook the rice and sauté the collard greens in a pan with a little oil.
Step 7
Season the feijoada with salt and pepper to taste. Serve with the rice and sautéed greens.

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