Want to cook this recipe? Swipe in the YUZU app for more ideas.

Brazilian Feijoada

Name: Brazilian Feijoada
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 portions
Cuisine: bresilienne
Ingredients: 400 g Dried black beans; 300 g Pork breast; 300 g Pork ribs; 150 g Pork tongue; 2 piece Onion; 6 clove Garlic; 2 piece Tomato; 1 piece Red bell pepper; 1.5 L Beef broth; 2 piece Bay leaf; 2 piece Fresh malagueta chili; 60 ml Olive oil; au goût Salt and pepper; 400 g White rice; 2 piece Orange wedge

Brazil's national dish: a hearty stew of black beans and assorted meats, slow-cooked to develop deep, comforting flavors.

110 min6 servings520 kcalDifficulty: Medium

Ingredients

400 g Dried black beans
300 g Pork breast
300 g Pork ribs
150 g Pork tongue
2 piece Onion
6 clove Garlic
2 piece Tomato
1 piece Red bell pepper
1.5 L Beef broth
2 piece Bay leaf
2 piece Fresh malagueta chili
60 ml Olive oil
au goût Salt and pepper
400 g White rice

Instructions

Step 1
Soak the black beans overnight or use canned beans that are well rinsed.
Step 2
Boil water with the meats and bay leaves for 20 minutes, then drain and reserve.
Step 3
Mince onions and garlic, cut tomatoes and bell pepper into dice.
Step 4
Heat the olive oil and sauté onions and garlic for 3 minutes.
Step 5
Add tomatoes and bell pepper, cook for 5 minutes.
Step 6
Stir in beans, cooked meats, broth, and whole chili peppers.
Step 7
Simmer on low heat for 60 minutes until the meat is very tender.
Step 8
Season generously. Serve over white rice with orange wedges on the side.

Open YUZU