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Vegetarian Farfalle Pasta with Tomatoes and Comté

Name: Vegetarian Farfalle Pasta with Tomatoes and Comté
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Farfalle; 500 g Tomato sauce; 80 g Comté; 1 stalk Celery; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting baked pasta dish with a generous tomato sauce and melted Comté cheese.

30 min3 servings410 kcalDifficulty: Easy

Ingredients

250 g Farfalle
500 g Tomato sauce
80 g Comté
1 stalk Celery
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the farfalle in salted boiling water until al dente, about 10 minutes.
Step 2
Meanwhile, chop the celery and sauté it in a skillet with olive oil.
Step 3
Add the tomato sauce to the celery, season with salt and pepper, and simmer for 5 minutes.
Step 4
Drain the pasta and toss with the sauce. Transfer to a baking dish.
Step 5
Grate the Comté over the pasta and bake at 200°C for 7-8 minutes until golden.

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