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Baked Farfalles with Tomatoes and Cheese

Name: Baked Farfalles with Tomatoes and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Farfalles; 300 g Tomatoes; 200 ml Tomato sauce; 100 g Gruyère; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A simple vegetarian gratin where farfalles mix with tomatoes and grated Gruyère for a hearty and indulgent French-style dish.

35 min3 servings450 kcalDifficulty: Easy

Ingredients

250 g Farfalles
300 g Tomatoes
200 ml Tomato sauce
100 g Gruyère
2 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the farfalles for 10 minutes in salted boiling water, then drain.
Step 2
Cut the tomatoes into cubes. In a bowl, mix the tomato cubes with the tomato sauce.
Step 3
Butter a baking dish and spread the cooked farfalles in it.
Step 4
Pour the tomato mixture over the pasta and toss well. Season with salt and pepper.
Step 5
Cover generously with grated Gruyère and bake for 12-15 minutes at 200°C.

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