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Baked Farfalle with Meat and Tomato Sauce

Name: Baked Farfalle with Meat and Tomato Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Farfalle; 250 g Plant-based ground meat; 400 ml Tomato sauce; 120 g Gruyère; 80 g Comté; 1 piece Onion; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 cloves Garlic

A complete casserole in the style of simplified lasagna: farfalle mixed with sautéed ground meat, tomato sauce, and cheese. True comfort food.

40 min4 servings580 kcalDifficulty: Medium

Ingredients

300 g Farfalle
250 g Plant-based ground meat
400 ml Tomato sauce
120 g Gruyère
80 g Comté
1 piece Onion
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 cloves Garlic

Instructions

Step 1
Bring salted water to a boil and cook the farfalle for 10 minutes, then drain.
Step 2
Brown the ground meat in a pan with the diced onion and garlic for 5 minutes.
Step 3
Add the tomato sauce and simmer for 5 minutes. Season with salt and pepper.
Step 4
Mix the farfalle with the sauce, pour into a baking dish, and top with grated cheeses.
Step 5
Bake at 200°C for 12 minutes until golden brown.

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