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Farfalle Bake with Comté and Gruyère

Name: Farfalle Bake with Comté and Gruyère
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Farfalle; 60 g Comté; 60 g Gruyère; 30 g Butter; 2 tbsp Flour; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A hearty and indulgent baked pasta dish: farfalle coated in creamy sauce and baked with two delicious cheeses. The perfect family dinner.

33 min3 servings580 kcalDifficulty: Easy

Ingredients

300 g Farfalle
60 g Comté
60 g Gruyère
30 g Butter
2 tbsp Flour
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook farfalle until al dente, about 10 minutes.
Step 2
In a saucepan, melt butter over low heat, then add flour. Stir well.
Step 3
Gradually pour in 300 ml water while stirring to create a smooth sauce. Let thicken for 5 minutes.
Step 4
Stir in half of the grated Comté and Gruyère. Season with salt and pepper.
Step 5
Drain pasta and mix with sauce.
Step 6
Transfer mixture to a buttered baking dish and sprinkle remaining cheese on top.
Step 7
Bake at 200°C for 15 minutes until golden.

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